Salisbury Steak Meatballs

Name: Salisbury Steak Meatballs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1½ pound ground beef (lean); ½ cup breadcrumbs (I used Panko); 1 egg; ¼ cup ketchup; ¼ cup mustard (coarse grain ); 1 tablespoon Worcestershire sauce; 1 teaspoon seasoning salt; ½ teaspoon pepper; 1 teaspoon onion powder; 2 tablespoons olive oil (for frying); 2 tablespoons butter (unsalted); 1 large onion (chopped); 2 tablespoons all-purpose flour (or cornstarch); 1 cup beef broth (or chicken broth, low sodium or no sodium added); ½ teaspoon seasoning salt; 1 tablespoon ketchup; 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

Prep:30minCook:1h

These Salisbury Steak Meatballs are juicy, tender, and packed with rich, savory flavor, smothered in a silky onion brown gravy. All the classic comfort food goodness of Salisbury steak, but in bite-sized, gravy-drenched form. Serve over mashed potatoes, rice, or buttered noodles for a meal that’s easy to make and impossible to resist.

Updated at: Tue, 15 Apr 2025 09:55:11 GMT