LAMINGTON CAKE

Name: LAMINGTON CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Australian
Ingredients: 125 g butter (softened); pinch of salt; ¾ cup CSR golden caster sugar or CSR raw sugar; 3 eggs; 200 g sour cream; 1 teaspoon vanilla extract; 225 g self-raising flour (sifted); 200 g dark chocolate (chopped); 200 ml pure cream; 1 cup rhubarb-strawberry jam to serve; ½ cup desiccated coconut (to serve)

Instructions

Prep:15minCook:30min

A delightful picnic cake fashioned after the iconic Australian Lamington Slice. Layers of tangy butter cake squashed together with homemade roasted rhubarb jam, drizzled with chocolate ganache and topped with coconut. Heaven in each bite!

Updated at: Sat, 23 Nov 2024 04:14:33 GMT