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Macaroni and Cheese

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Macaroni and Cheese

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Macaroni and Cheese

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By thepioneerwoman.com

Macaroni and Cheese

Prep:15minCook:15min

The Pioneer Woman's famous macaroni and cheese recipe is a comfort food classic. With lots of cheese and a surprise ingredient, it's a side everyone will love.

Updated at: Wed, 17 Apr 2024 02:42:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

29

High

Nutrition per serving

Calories678.9 kcal (34%)

Total Fat38.3 g (55%)

Carbs53.7 g (21%)

Sugars6.9 g (8%)

Protein29.9 g (60%)

Sodium888.8 mg (44%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cdried macaroni

0.5 sticksalted butter

¼ call-purpose flour

2 ½ cwhole milk

2 tsp heapingdry mustard

more if desired

such as cheddar, jack, and/or fontina, grated

½ tspkosher salt

½ tspseasoned salt

½ tspground black pepper

Instructions

View on thepioneerwoman.com

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Notes

4 liked

0 disliked

Delicious

Special occasion

Makes leftovers

One-dish

L Mc· last year

Makes leftovers

Special occasion

This recipe was very different from other Mac&Cheese recipes I have made. It starts with a roux, it's important to leave al dente when you intend to finish in the oven. I used a gouda, fresh grated parmesan reggiano, and american. I also added left-over pork roast, a little extra seasonings (onion powder, TJ umami seasonjng, rubbed sage, and cayenne) and topped with chunky croutons made with half stale left over baguette tossed in garlic butter. I wouldn't change anything. It would be easy to add different cheeses and leftover meats you have on hand. Made 6 ample servings when served as a meal.

This recipe was very different from other Mac&Cheese recipes I have made. It starts with a roux, it's important to leave al dente when you intend to finish in the oven. I used a gouda, fresh grated parmesan reggiano, and american. I also added left-over pork roast, a little extra seasonings (onion powder, TJ umami seasonjng, rubbed sage, and cayenne) and topped with chunky croutons made with half stale left over baguette tossed in garlic butter. I wouldn't change anything. It would be easy to add different cheeses and leftover meats you have on hand. Made 6 ample servings when served as a meal.

KristenL· last year

Makes leftovers

Special occasion

Yummy and creamy! *in future 1 1/2-2x recipe for group of 6 adults and 12 kids

sunny side upp· last year

Special occasion

Add Gruyère to top before putting in the oven.

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