Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories743.3 kcal (37%)
Total Fat54 g (77%)
Carbs31.4 g (12%)
Sugars8.2 g (9%)
Protein33.4 g (67%)
Sodium1001 mg (50%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cook pasta
Step 2
Drain pasta
Step 3
Add butter to pasta and stir
Step 4
Add sour cream and stir
Step 5
Add seasoning, paprika, onion powder, garlic powder, and a little salt
Step 6
Add cheese a cup at a time until satisfied (3 cups)
Step 7
Make custard: eggs, heavy cream, and milk and whisk
Step 8
Add pasta mixture to buttered skillet or 9 x 13 pan a cup at a time
Step 9
Add cheese as you would to a lasagna
Step 10
Pour a cup of the custard on top
Step 11
Repeat steps, six and eight until complete
Step 12
Add extra cheese and paprika on top
Step 13
Bake at 375 for 45 minutes to an hour unless using 9 x 13 pan which will shorten the cooking time.
Step 14
After cooking rest for 10 minutes
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Notes
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Makes leftovers
Special occasion
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