Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories743.9 kcal (37%)
Total Fat54 g (77%)
Carbs31.5 g (12%)
Sugars8.2 g (9%)
Protein33.4 g (67%)
Sodium1001 mg (50%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cook pasta
Step 2
Drain pasta
Step 3
Add butter to pasta and stir
Step 4
Add sour cream and stir
Step 5
Add seasoning, paprika, onion powder, garlic powder, and a little salt
Step 6
Add cheese a cup at a time until satisfied (3 cups)
Step 7
Make custard: eggs, heavy cream, and milk and whisk
Step 8
Add pasta mixture to buttered skillet or 9 x 13 pan a cup at a time
Step 9
Add cheese as you would to a lasagna
Step 10
Pour a cup of the custard on top
Step 11
Repeat steps 9 and 10 until complete
Step 12
Add extra cheese and paprika on top
Step 13
Bake at 375 for 45 minutes to an hour unless using 9 x 13 pan which will shorten the cooking time.
Step 14
After cooking rest for 10 minutes
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Notes
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Makes leftovers
Special occasion
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