By Just Lexx
Baked Mac N’ Cheese
15 steps
Prep:5minCook:45min
This baked mac recipe has been used across world and in several countries since 2020. Lexx has developed the perfect recipe for a creamy, cheesy, mac.
Updated at: Thu, 17 Aug 2023 05:31:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories983 kcal (49%)
Total Fat70.5 g (101%)
Carbs48.9 g (19%)
Sugars4.9 g (5%)
Protein38.4 g (77%)
Sodium1164.1 mg (58%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
water
for boiling
1 poundelbow pasta
1 Tbspchicken bouillon seasoning
8 ozsour cream
2eggs
beaten
1 tspground paprika
salt
to taste
pepper
to taste
0.5 stickbutter
8 ozcheddar
medium, cubed
8 ozCheddar Cheese
Shredded Sargento, 4 State
8 ozcheddar Jack cheese
shredded
2 cupsheavy whipping cream
8 ozcheddar Jack cheese
shredded for topping
parsley
for topping
Instructions
Step 1
Preheat the oven to 350.
Step 2
Boil water in a pot then add chicken bouillon.
Step 3
Add pasta and boil for 7 minutes or until al dente.
Step 4
When done, remove from heat and drain. Pasta should not be placed back onto the heat at all
Step 5
Add butter, salt, pepper. Stir until butter is fully melted.
Step 6
Add cheddar cubes, shredded cheddar Jack, and Sargento 4 state blend cheddar. Stir.
cheddar8 ozStep 7
In a separate bowl whisk the beaten eggs, sour cream, and paprika
Step 8
When pasta is cool, pour egg/sour cream mixture into pasta. Stir gently.
Step 9
Add heavy cream into the pasta. Stir well.
Step 10
Pour into greased 11X9 baking dish. (Cooking spray)
Step 11
Top with shredded cheddar jack and cover loosely with foil.
Step 12
Bake for 30 min
Step 13
After 30 min remove the foil. Sprinkle paprika and parsley on top.
Step 14
Place back into the oven "uncovered" for 10 min or until golden brown to your liking
Step 15
Allow to cool. Enjoy!
Notes
17 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Kid-friendly
