Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories1126.4 kcal (56%)
Total Fat70.8 g (101%)
Carbs86.2 g (33%)
Sugars6.5 g (7%)
Protein37.7 g (75%)
Sodium2564.3 mg (128%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
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