Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories869.1 kcal (43%)
Total Fat48.1 g (69%)
Carbs64.4 g (25%)
Sugars3.2 g (4%)
Protein42.8 g (86%)
Sodium2198.6 mg (110%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 먼저 볶습니다
Step 2
김치를썰어서 볶습니다
Step 3
밥을 넣어주세요
Step 4
고추장, 간장, 버터를 넣고 같이 볶습니다
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