Country Fried Steak

Growing up in the Midwest, my wife loves country fried steak and it is an occasional craving in my house. I make mine slightly different than Diane used too. I will leave her recipe linked here. Changing the oil out for Crisco significantly boosts the health score on Samsungfood (Formally Whisk). For the majority of the nation you will want the extra breading and flavor of this version. Both recipes are good for tight budgets. Cube steak is not expensive and still makes full bellies without needing to sacrifice flavor. Remember, it doesn't have to look good, it just has to remind you of your grandmother.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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