Brown Sugar Bourbon Steak Bites Are the Best Thing You'll Cook All Week

This recipe is awesome! Genuinely the best I've ever had steak turn out at home. I followed some of the comments additions and added a little soy sauce to the glaze bit otherwise had an easy time following along with what the instructions said. Will definitely be keeping this recipe around for the future.

Goes well with mashed potatoes ues dark brown sugar for better results

After reading others reviews, I decided to add some garlic and onion powder and a little soy sauce. I also used filet as that is what I had.

Added some honey and smokehouse maple seasoning for some extra flavor. Used sirloin instead of NY Strip

Definitely added more than salt and pepper. The sauce was amazing!

Every bit was eaten by the family! 😊

Kept steaks intact and made the sauce into a glaze. Excellent and super easy.

LOVED IT. Next time I’ll double the brown sugar and bourbon for more glaze coverage.

I made this dish similar to the crockpot recommendation above. Used a bit less dried parsley as my bottle was almost gone and about 1/4 cup brown sugar. I did up the bourbon to 1/2 cup also but then added about 1/2 - 3/4 cup broth as I felt it needed more liquid. The sauce was good, meat was fall apart tender (used round steak since it was crockpot) but if I did this again I think a healthy dose of cracked pepper is needed for flavor. I also tossed in a few zucchini and mushroom slices about 1 hour before serving.

Didn’t have bourbon so used some whiskey. Added a little liquid smoke.

I adjusted this to be a crockpot recipe because I only had stew meat, and that's too tough for my old man to eat unless cooked in a crockpot. What I did is I upped the bourbon and brown sugar to a half cup each, used 1/4 cup of fresh parsley and 1/4 cup dried parsley, I craved garlic so I added some (just shook some out over the meat once it was in the crockpot), I added about a teaspoon of cinnamon due to his diabetes (it helps control blood sugar), cooked it on low for 8 hours and it was so good. Sweet but delicious.

I’ve learned that cooking with bourbon is a terrible idea. These were gross and had no flavor

Not bad possibly needs more brown sugar, was a tad expensive we substituted stew beef was pretty decent

Make pgn24 potatoes eating well