Air Fryer Meatloaf

Updated at: Thu, 17 Aug 2023 07:02:58 GMT

Step 1

Line your air fryer basket loosely with foil.

Step 2

In a large, clean bowl, mix together the Panko bread crumbs, milk, mayonnaise, Worcestershire, onion, parsley, salt, garlic powder, paprika and pepper.

Step 3

Break up the ground beef into small pieces over the breadcrumb mixture.

Step 4

Mix with your hands or a spatula until the Panko breadcrumb mixture is well blended into the beef.

Step 5

Form the mixture into a meatloaf shape, on the parchment paper.

Step 6

Transfer the meatloaf on the parchment paper to the air fryer basket lined with foil.

Step 7

Air fry at 350 degrees F for 30-35 minutes. Check the internal temperature of the meatloaf. It should be at about 150 degrees F.

Step 8

While the meatloaf is cooking in the air fryer, stir together the ketchup, lemon juice and brown sugar until blended.

Step 9

Use a pastry brush or spoon to spread the ketchup glaze over the almost fully cooked meatloaf.

Step 10

Air fry the meatloaf with the glaze at 400 degrees F for 5 minutes.

Step 11

Check to make sure the internal temperature of the meatloaf is 160 degrees F.

Step 12

Allow the meatloaf to rest for about 5 minutes before slicing it to serve.

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