Rigatoni with Sausage & Fennel
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3
By Food Network.com
Rigatoni with Sausage & Fennel
Instructions
Cook:40min
Updated at: Thu, 23 Jan 2025 19:28:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories782.2 kcal (39%)
Total Fat37.2 g (53%)
Carbs71.9 g (28%)
Sugars9.8 g (11%)
Protein33.4 g (67%)
Sodium896.6 mg (45%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonsolive oil
good
3 cupsfennel
chopped
1 ½ cupsyellow onion
chopped
1.25 poundssweet italian sausages
casings removed
2 teaspoonsgarlic
minced
½ teaspoonwhole fennel seeds
crushed with a mortar and pestle
½ teaspooncrushed red pepper flakes
kosher salt
freshly ground black pepper
1 cupdry white wine
1 cupheavy cream
⅔ cuphalf-and-half
2 tablespoonstomato paste
1 poundrigatoni
½ cupfresh parsley leaves
chopped
1 cupparmesan cheese
freshly grated, italian, divided
Instructions
View on Food Network.com
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Notes
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Delicious
Go-to
Easy
Makes leftovers
Kid-friendly