Rigatoni with Sausage & Fennel
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3

By Food Network.com
Rigatoni with Sausage & Fennel
Instructions
Cook:40min
Updated at: Thu, 13 Mar 2025 23:27:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories782.2 kcal (39%)
Total Fat37.2 g (53%)
Carbs71.9 g (28%)
Sugars9.8 g (11%)
Protein33.4 g (67%)
Sodium896.6 mg (45%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonsolive oil
good

3 cupsfennel
chopped

1 ½ cupsyellow onion
chopped

1.25 poundssweet italian sausages
casings removed

2 teaspoonsgarlic
minced

½ teaspoonwhole fennel seeds
crushed with a mortar and pestle

½ teaspooncrushed red pepper flakes

kosher salt

freshly ground black pepper

1 cupdry white wine

1 cupheavy cream

⅔ cuphalf-and-half

2 tablespoonstomato paste

1 poundrigatoni

½ cupfresh parsley leaves
chopped

1 cupparmesan cheese
freshly grated, italian, divided
Instructions
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Notes
15 liked
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Delicious
Go-to
Easy
Makes leftovers
Kid-friendly