Chicken Piccata

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Step 1

Start cooking pasta with 1 tbsp salt in water

Step 2

Beat chicken breast until about 1/2" thick

Step 3

Season with salt, cayenne pepper, and pepper then dredge with flour until coated

Step 4

Add 2 tbsp avocado oil to pan on medium high heat and place chicken. Cook on both sides until cooked through and browned. Place on wire rack

Step 5

In remaining oil add capers and crush in pan or outside pan until fragrant

Step 6

Add wine to deglaze the pan and reduce by half

Step 7

Turn heat to low-medium and add water and butter and constantly stir until butter is melted

Step 8

Add chicken back in and cover in sauce and plate.

Step 9

Add cooked spaghetti to sauce, stir and plate with chicken