Spiced Pear Cake

A delicious fall cake recipe perfect for a fall brunch or breakfast. Light and moist and flavored with the perfect amount of spice and tender baked pears.

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Step 1

Preheat oven to 350F (175C) and spray a 9x5 (23cm x 13cm) loaf pan with baking spray. Set aside.

Step 2

In a large mixing bowl combine the butter, oil, brown sugar, eggs, water and vanilla. Whisk until smooth.

Step 3

In a medium sized mixing bowl combine the flour, baking soda, salt, and spices. Whisk until combined.

Step 4

Add the dry ingredients to the wet ingredients, whisking in thirds until combined.

Step 5

Transfer batter to the loaf pan. Top with the sliced pears standing upright in alternating pattern. Sprinkle with oats.

Step 6

Bake for 40-45 minutes until golden brown and risen and a toothpick comes out clean.

Step 7

Allow to cool and remove cake from the tin and slice!

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