Roast Beet Slaw with Spicy Horseradish

Name: Roast Beet Slaw with Spicy Horseradish
Cuisine: European, American
Ingredients: 3/4 lbs beets (-OR-); 1-1 1/2 cups beets (, grated & roasted); 1 cup horseradish (, grated); 1/2 cup white wine vinegar; 1/2 cup water; 10 whole peppercorns (, cracked); sugar (, to taste); salt

Instructions

In this traditional slaw, roasted beets blend with tear-inducing horseradish and vinegar...creating a spicy, sour accompaniment that goes particularly well with beef and fish.

Updated at: Thu, 21 Nov 2024 17:10:49 GMT