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Merrilee
By Merrilee

Roasted Vegetables

Updated at: Thu, 17 Aug 2023 09:00:54 GMT

Nutrition balance score

Great
Glycemic Index
18
Low
Glycemic Load
7
Low

Nutrition per serving

Calories189.9 kcal (9%)
Total Fat1.4 g (2%)
Carbs39.5 g (15%)
Sugars21.3 g (24%)
Protein6.6 g (13%)
Sodium331.1 mg (17%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 475° F.
Step 2
Mix together vinegar, lemon juice, veggie broth, and seasoning. Reserve ¼ cup of liquid mixture for basting and set aside.
Step 3
Toss garlic and vegetables in marinade until they are coated.
Step 4
Spread evenly on a large roasting pan lined with aluminum foil, dull side up and lightly coated with avocado oil, or lined with parchment paper.
Step 5
Roast for 45 minutes, turning and basting with reserved liquid every 10 to 15 minutes.

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