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By Cooking With Shan Shan
Homemade Horseradish
4 steps
Prep:10minCook:5min
Tips: Be careful! A ground-up fresh horseradish is many times as potent as freshly chopped onions and can really hurt your eyes if you get too close. Keep at arm's length and work in a well-ventilated room.
Updated at: Thu, 17 Aug 2023 11:32:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
0
Low
Nutrition per serving
Calories2.8 kcal (0%)
Total Fat0 g (0%)
Carbs0.5 g (0%)
Sugars0.4 g (0%)
Protein0.1 g (0%)
Sodium142.7 mg (7%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
Purchase fresh horseradish from grocery store.
Step 2
Clean and use a vegetable peeler to peel the surface skin off of horseradish. Chop into small cubes/ pieces.
Step 3
Transfer into a blender and add 10 tablespoons of water. Process until well ground, adding more water if needed.
Step 4
Transfer grated horseradish to a container (Strain out some of the water if the mixture is too liquidy), then add white vinegar, salt and sugar, mix well, store in refrigerator, use as needed.
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Notes
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Delicious
Easy
Go-to
Spicy
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