Chocolate Ganache Cake

Name: Chocolate Ganache Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large egg; 1 cup granulated sugar; 6 ounces plain; 1/4 cup canola or vegetable oil; 1 1/2 teaspoons vanilla extract; 1/2 cup brewed coffee (room temperature or warm*); 1/2 cup unsweetened natural cocoa powder; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt (optional); 9 ounces semi-sweet chocolate (about 1 1/2 cups semi-sweet chocolate chips); 3/4 cup heavy cream or half-and-half; 1 teaspoon vanilla extract**

Instructions

Prep:10minCook:25min

The Best Homemade Chocolate Ganache Cake 🍫🤎🎉 is truly is the BEST homemade chocolate cake, EVER! Moist, rich, just one bowl, and no mixer required, for this cake that has 500+ 5-star reviews! ⭐️ The cake is topped with a smooth chocolate ganache frosting for the ultimate in decadence! A cake that requires just 10 minutes of hands-on prep is always a great thing!

Updated at: Wed, 13 May 2026 01:57:29 GMT