Crispy Prosciutto Tomato Burrata Pasta

Name: Crispy Prosciutto Tomato Burrata Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 cloves Garlic (sliced); 1 pint Cherry Tomatoes; Salt and Pepper (to taste); 3/4 tsp Dried Oregano (divided); 2 tbsp Extra Virgin Olive Oil; 4 oz Prosciutto (I used one pack); 8 oz Rigatoni; 1/2 cup Fresh Basil (roughly chopped); 1/2 tsp Red Pepper Flakes (more or less based on spice preference); 8 oz Burrata (most grocery stores have a pack with two 4 oz balls)

4 steps

Prep:10minCook:30min

This is mostly a sheet pan recipe! The tomatoes and prosciutto roast in the oven and then get tossed with some pasta for a super flavorful dish.

Updated at: Sun, 24 Nov 2024 04:51:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories649 kcal (32%)

Total Fat31.2 g (45%)

Carbs63.9 g (25%)

Sugars5.2 g (6%)

Protein35.6 g (71%)

Sodium1336.5 mg (67%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3cloves garlic

sliced

1 pintcherry tomatoes

¾ tspDried Oregano

divided

2 Tbspextra virgin olive oil

4 ozProsciutto

I used one pack

8 ozRigatoni

½ cupfresh basil

roughly chopped

½ tspRed Pepper Flakes

more or less based on spice preference

8 ozBurrata

most grocery stores have a pack with two 4 oz balls

Instructions

Step 1

Preheat oven to 400 degrees. Add the sliced garlic and grape tomatoes to one half of a baking sheet. Season generously with salt and pepper. Add 1/2 tsp oregano and olive oil and combine everything well.

Step 2

Lay out the strips of prosciutto to the other side of the baking sheet. Place baking sheet in the preheated oven. Watch closely because the prosciutto may only take 10-12 minutes to get crispy. Remove the prosciutto once it's ready. The tomatoes will take closer to 20 minutes. You want the prosciutto be crispy but not burnt. The tomatoes are ready once they start to burst open.

Step 3

Meanwhile, cook the rigatoni according to package instructions. Drain and add to a large bowl or back to the pot you cooked the pasta in. When the tomatoes are done roasting, add them straight to the cooked pasta. Add another 1/4 tsp of oregano and red pepper flakes.

Step 4

Serve immediately. Top each bowl with crispy prosciutto, fresh basil, and burrata. Season the burrata with salt and pepper to taste.

View on Carol Bee Cooks

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