Chicken with Mushroom Sauce and Tagliatelle

This Chicken with Mushroom Sauce and Tagliatelle is a hearty dish with a sauce made not only from mushroom but also from white wine, cream, madeira and chicken stock.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 200c.

Step 2

Fry the chicken in butter, season and roast until golden in the oven for 20 minutes.

Step 3

Put the chicken onto a serving platter to rest. Put the butter, shallot and garlic into a pan and cook gently for 2 minutes.

Step 4

Add the mushrooms, tarragon, madeira, wine, cream and stock to the pan and gently simmer for 5 minutes. Meanwhile, cook the tagliatelle as per pack instructions, drain and finish cooking in the sauce. Season.

Step 5

To serve, pile the pasta and sauce into bowls, slice the chicken and sit on top.