Chicken with Mushroom Sauce and Tagliatelle

Name: Chicken with Mushroom Sauce and Tagliatelle
Cuisine: European, Italian, Mediterranean
Ingredients: 2 x chicken supremes; 50ml white wine; 1 shallot, peeled and diced; 1 clove garlic, peeled and crushed; 25ml madeira; 100ml double cream; 100ml chicken stock; 50g butter; 100g fresh wild mushrooms; 15g dried morels, soaked; 1 small bunch tarragon; To serve; Fresh tagliatelle

5 steps

This Chicken with Mushroom Sauce and Tagliatelle is a hearty dish with a sauce made not only from mushroom but also from white wine, cream, madeira and chicken stock.

Updated at: Wed, 16 Aug 2023 17:32:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories862.7 kcal (43%)

Total Fat50.6 g (72%)

Carbs35.6 g (14%)

Sugars5.2 g (6%)

Protein53.5 g (107%)

Sodium206.1 mg (10%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

50mlwhite wine

clove, peeled and crushed

25mlmadeira

100mldouble cream

100mlchicken stock

50gbutter

100gfresh wild mushrooms

15gdried morels

soaked

1 bunchtarragon

small

Fresh tagliatelle

Instructions

Step 1

Preheat the oven to 200c.

Step 2

Fry the chicken in butter, season and roast until golden in the oven for 20 minutes.

Step 3

Put the chicken onto a serving platter to rest. Put the butter, shallot and garlic into a pan and cook gently for 2 minutes.

Step 4

Add the mushrooms, tarragon, madeira, wine, cream and stock to the pan and gently simmer for 5 minutes. Meanwhile, cook the tagliatelle as per pack instructions, drain and finish cooking in the sauce. Season.

Step 5

To serve, pile the pasta and sauce into bowls, slice the chicken and sit on top.