One Pot Creamy Lemon Chicken Pasta with Basil and Peas

Name: One Pot Creamy Lemon Chicken Pasta with Basil and Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 Pound Boneless Skinless Chicken Breasts (sliced into 3/4-1'' wide strips); 2 TBS Unsalted Butter (divided); 1 large Shallot (finely diced); 2 Cloves Garlic (minced); 1 TBS All Purpose Flour; 2 Cups Chicken Broth; 1 ½ Cups Half-and-Half; 8 ounces Linguine (broken in half); 1 ¼ Cup Peas (thawed if frozen*); 1 bunch fresh Basil (1 large sprig left whole, the rest chiffonade (thinly sliced)); 1 Lemon (zest and juice); ½ Cup Parmesan Cheese (grated, plus more for serving); Kosher Salt and Fresh Ground Pepper (to taste); Optional Garnishes: Lemon Slices, Crushed Red Pepper Flakes

Instructions

Prep:10minCook:20min

Creamy Lemon Chicken Pasta with Basil & Peas. This creamy ONE pot pasta loaded with chicken, basil and peas can be ready, from prep to finish, in 30 minutes or less!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Updated at: Wed, 11 Aug 2021 09:19:29 GMT