Tamara's Pressure Cooker Pig (Pork) Hocks and Sauerkraut

Name: Tamara's Pressure Cooker Pig (Pork) Hocks and Sauerkraut
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Cuisine: European
Ingredients: 3-4 nice size Pig (Pork) Hocks (rinsed); 1 large Onion (quartered); 2 Bay leaves; 1 large Sauerkraut (can or jar - with juices); Water (enough to reach up to 3/4 of the top of hocks); 1 teaspoon Caraway seeds (optional); 4 good size Potatoes; 4 large Carrots; Salt and pepper (to taste)

Instructions

Prep:3hCook:30min

One of my absolute favorite meals. Our children, Mason and Addison, also enjoy this meal. It's so easy and delicious. I'm usually able to get the best Hocks at Simon's Market; however, Thumb Meat Market in Caro also carries them.

Updated at: Thu, 21 Nov 2024 01:33:11 GMT