Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi

Name: Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian, Asian
Ingredients: 4 Potatoes (Aloo) , peeled and cut in 1 inch cubes; 2 teaspoon Oil; 1 teaspoon Kalonji (Onion Nigella Seeds); 1 inch Ginger , grated; 1 Onion , finely chopped; 1 inch Cinnamon Stick (Dalchini); 1 Bay leaf (tej patta); 2 Tomatoes , finely chopped; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon Coriander Powder (Dhania); Salt , to taste

Instructions

Prep:10minCook:10min

Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced with cinnamon and coriander. Potatoes are a staple food in every Gujarati home and many other regional homes of India and this Batata Nu Shaak is an absolute favorite in every gujarati home. Not only do the Gujaratis love potatoes as a vegetable but you will notice that they use it along with other vegetables to make the dish look attractive and tasty. Serve Batata nu Shaak / Aloo Tamatar Sabzi along with Methi Thepla or Puri, Kadhi, Desi Chana, and steamed rice for a delicious lunch or dinner. Have a look at other Gujarati recipes that we have with us Gujarati Biraj Recipe (Saffron Flavored Sweet Lentil Rice With Dry Fruits and Coconut) Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry) Aloo Baingan ki Sabzi (Ringna Batata nu Shaak) Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves)

Updated at: Wed, 16 Oct 2024 03:42:50 GMT