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Stacked Beef and Bean Tostada Skillet

1/2

Stacked Beef and Bean Tostada Skillet

2/2

By melissassouthernstylekitchen.com

Stacked Beef and Bean Tostada Skillet

Prep:25minCook:45min

Updated at: Fri, 21 Aug 2026 06:32:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

38

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories590.9 kcal (30%)

Total Fat32.4 g (46%)

Carbs42.7 g (16%)

Sugars8.2 g (9%)

Protein36.4 g (73%)

Sodium2010.2 mg (101%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 Tbspolive oil

1.5 lblean ground beef

medium, finely diced

1 tspgarlic salt

½ tsplemon pepper

½ tsporegano

1 ½ cupthick and chunky salsa

1 x 1.25 oztaco seasoning

15tostada shells

1 x 30 ozcan refried beans

1 x 15 oztaco sauce

3 cupsshredded Colby-Jack cheese

Shredded pico de gallo, guacamole, jalapeno slices, sour cream or crema for serving

Instructions

View on melissassouthernstylekitchen.com

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Notes

2 liked

0 disliked

Delicious

Go-to

Easy

Under 30 minutes

Margie Robinson· 5 months ago

This was surprisingly good! I substituted the refried beans with black beans for my husband's preference.

Amanda W.· 4 years ago

Under 30 minutes

Very good! I used a 6 inch skillet and cut the recipe in half since it was just my husband and I. I didn’t have any refried beans so I made my own with a can of black beans. 🌮

Very good! I used a 6 inch skillet and cut the recipe in half since it was just my husband and I. I didn’t have any refried beans so I made my own with a can of black beans. 🌮