Creole Black-Eyed Peas and Rice

Name: Creole Black-Eyed Peas and Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Southern
Ingredients: 1 pound lean ground beef; 2 small onions, chopped; 1 cup chopped green bell pepper; 1 cup long grain white rice; 2 cups water; 1 tablespoon Creole seasoning; 1 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 2 (15.5 ounce) cans black-eyed peas, drained

Instructions

Prep:10minCook:45min

A quick, flavorful Creole-style rice dish that you can customize to your liking. Add chili powder or cayenne for extra spice. Great topped with salsa!

Updated at: Fri, 28 Mar 2025 01:41:46 GMT