Creole Black-Eyed Peas and Rice

Name: Creole Black-Eyed Peas and Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Southern
Ingredients: 1 pound lean ground beef; 2 small onions, chopped; 1 cup chopped green bell pepper; 1 cup long grain white rice; 2 cups water; 1 tablespoon Creole seasoning; 1 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 2 (15.5 ounce) cans black-eyed peas, drained

Instructions

Prep:10minCook:45min

An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!

Updated at: Thu, 21 Nov 2024 15:57:50 GMT