Black-Eyed Pea Soup

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 1 pound bulk pork sausage; 1 pound ground beef; 1 large onion, diced; 4 cups water; 3 (15 ounce) cans black-eyed peas, drained; 1 (28 ounce) can diced tomatoes; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained; 1 (4 ounce) can chopped green chilies; 4 beef bouillon cubes; 4 teaspoons molasses; 1 teaspoon Worcestershire sauce; 0.75 teaspoon garlic salt; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon ground cumin