Gluten Free Gingerbread Oatmeal Cookies

Updated at: Thu, 21 Nov 2024 11:51:11 GMT

Step 1

Cream together the room temperature butter, coconut sugar, egg, and vanilla. You can use an electric mixer, or vigorously whip it with a handheld whisk.

Step 2

Once combined, add the almond flour, oats, spices, salt, and baking soda.

Step 3

Mix again until combined.

Step 4

IMPORTANT STEP!! Chill the dough. This will make sure the cookies don’t spread out too much when you go to bake them. Chill the dough for just 30 minutes – you can chill it for longer, but 30 minutes should do the trick.

Step 5

Preheat oven to 350F.

Step 6

Use a cookie scooper to scoop 8 – 12 cookies out on a baking sheet lined with parchment paper.

Step 7

Use your fingers to flatten the tops of the cookie dough balls and tuck in any edges. Bake for 10 minutes.

Step 8

ANOTHER IMPORTANT STEP! Allow the cookies to cool on the baking sheet for 10 – 15 minutes before you transfer them to a cooling rack or plate. Right out of the oven they are a little too soft to handle and will crumble. If you allow them to sit for 10 minutes on the baking sheet, the edges crisp up and are amazing.

Step 9

Sprinkle the tops with flakey salt and/or ground cinnamon and enjoy!

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