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By epicurious
Pork Marbella
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Updated at: Thu, 21 Nov 2024 22:01:40 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories626.9 kcal (31%)
Total Fat28 g (40%)
Carbs34.7 g (13%)
Sugars24.5 g (27%)
Protein47.9 g (96%)
Sodium1627.2 mg (81%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 x 1 lbpork tenderloins
2 tspkosher salt
1 cupdry white wine
½ cuppitted prunes
torn in half
½ cuppitted spanish green olives
⅓ cuplight brown sugar
packed
¼ cupcapers
plus 1 tbsp caper brine
¼ cupred wine vinegar
4garlic cloves
peeled, smashed
1 Tbspdried oregano
¼ cupextra-virgin olive oil
plus 1 tbsp
1 Tbspunsalted butter
¼ cupparsley
chopped, optional
Instructions
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Notes
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