By entertainingwithbeth.com
Butterscotch Blondie
9 steps
Prep:20minCook:35min
The BEST butterscotch blondie recipe! So chewy, moist and delicious! Betcha can't eat just one! The perfect dessert bar recipe for fall entertaining
Updated at: Fri, 03 Mar 2023 02:54:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories469.6 kcal (23%)
Total Fat29.3 g (42%)
Carbs48.2 g (19%)
Sugars29.3 g (33%)
Protein5.2 g (10%)
Sodium329.1 mg (16%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350F (176C).
Step 2
Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.
Step 3
Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.
Step 4
In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.
Step 5
Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.
Step 6
Add butterscotch chips and walnuts and beat down the bowl as needed.
Step 7
Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.
Step 8
Bake for 35 minutes until golden brown and set.
Step 9
Allow to cool and then cut into 9 squares.
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