Spaghetti Carbonara with Spring Vegetables

Name: Spaghetti Carbonara with Spring Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Italian
Ingredients: 3 large eggs; 3 large egg yolks; ¾ cup Parmigiano Reggiano cheese (grated, plus more for serving); ¼ cup Pecorino Romano cheese (grated); 1 tsp coarsely ground black pepper (plus more for serving); 8 oz. pancetta or guanciale (diced into ¼” cubes (can substitute bacon in a pinch)); 12 ounces thick spaghetti; 8 oz. sugar snap peas (sliced lengthwise); 8 oz. asparagus (trimmed and sliced into 2” pieces); 1 cup frozen peas; ¼ cup chopped chives; Coarsely ground black pepper

Instructions

Prep:10minCook:15min

Loaded with spring vegetables tossed in a creamy, cheesy sauce, this Spaghetti Carbonara with Spring Vegetables makes for a delicious comfort food meal!

Updated at: Thu, 21 Nov 2024 18:04:50 GMT