Creamy Linguine with Goat Cheese and Honey

Name: Creamy Linguine with Goat Cheese and Honey
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 150g bacon; 1 onion; 240g linguine; 200g goat cheese; 2 tbsp heavy cream; 1/2 cup pasta water; 1 tbsp honey; 1 tsp dried thyme; salt and pepper to taste

6 steps

Prep:5minCook:10min

Bon appétit !

Updated at: Thu, 17 Aug 2023 11:29:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1127.9 kcal (56%)

Total Fat58.2 g (83%)

Carbs105.2 g (40%)

Sugars15.1 g (17%)

Protein44.8 g (90%)

Sodium1357.3 mg (68%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150gbacon

1onion

240glinguine

200ggoat cheese

2 Tbspheavy cream

1 Tbsphoney

Instructions

Step 1

Cook the pasta in salted boiling water. Keep 1/2 cup of pasta cooking water. Then drain and set aside.

Step 2

Cook the bacon in a large pot over medium heat. Allow the fat to slowly render down. After that, add in the chopped onion. Cook until the onion is soft and translucent, which should take about 4-5 minutes.

Step 3

Add the cheese (cut into pieces) and let melt with the lid on for about 5 minutes over medium heat.

Step 4

When the cheese is melted, add the heavy cream and the pasta cooking water (start with 1/4 cup and add more if necessary). Stir until it becomes smooth and silky.

Step 5

Toss the pasta with the sauce. Feel free to add a little pasta cooking water if necessary, to help the sauce bind to the pasta.

Step 6

Add honey and thyme and salt and pepper to taste. Serve hot and bon appétit !