Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 85 grams butter; 150 grams white granulated sugar ((caster/granulated)); 2 eggs ((large)); 160 grams milk; 200 grams plain flour ((all-purpose/standard grade)); 3 teaspoons baking powder; ½ teaspoon table salt; 2 teaspoons vanilla extract; 35 grams butter; 50 grams light brown sugar; 3 teaspoons cinnamon; ¼ teaspoon ground nutmeg; 20 grams cream cheese; 100 grams icing sugar ((powdered/confectioner's)); 1 teaspoon vanilla extract; 1 teaspoon lemon juice

Instructions

Prep:20minCook:35min

Sometimes you need a cinnamon roll without the roll, wrapped up in a quick and easy cake, and drizzled with a cream cheese frosting! This cake is soft, fluffy, and tastes just like your favourite cinnamon roll! But it will be ready in less than an hour.

Updated at: Sun, 24 Nov 2024 10:34:28 GMT