Chicken with Roasted Red Peppers and Mozzarella

Name: Chicken with Roasted Red Peppers and Mozzarella
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 chicken breasts (filleted and pounded flat, or 6 chicken cutlets); 1 cup flour (for dredging only); 1/4 cup olive oil; 1 tablespoon unsalted butter; 8 cloves garlic (sliced); 1 1/2 cups low-sodium chicken stock; 1 cup dry white wine; 2 tablespoons lemon juice; 6 large red roasted peppers (or enough to cover chicken in one layer); 10 slices mozzarella cheese (or enough to cover each piece of chicken); salt and pepper to taste; 3 tablespoons cold unsalted butter (cubed); 1/4 cup minced flat-leaf Italian parsley

Instructions

Prep:10minCook:35min

Chicken with Roasted Red Peppers and Mozzarella combines thinly sliced cutlets topped with roasted red pepper and mozzarella cheese, broiled until bubbly, and topped with a garlicky lemon white wine sauce. Easy enough for weeknights but special enough for dinner guests!

Updated at: Wed, 08 Apr 2026 02:19:26 GMT