Creamy Tuscan Chicken and Gnocchi (30 Minutes, ONE-PAN)

Name: Creamy Tuscan Chicken and Gnocchi (30 Minutes, ONE-PAN)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1.5 lb skinless boneless chicken thighs; 1 teaspoon Italian seasoning; 1 teaspoon paprika; 1/4 teaspoon salt (or more); 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 16 oz potato gnocchi; 4 oz sun-dried tomatoes (packed in olive oil but drained, and chopped); 6 cloves garlic (minced); ½ cup chicken broth; 1 cup heavy cream; 1 teaspoon Italian seasoning (or Herbs from Provence); 1/2 teaspoon paprika; 5 oz fresh spinach; 7 oz canned artichoke hearts (chopped); 1/4 teaspoon red pepper flakes (to taste); 1 teaspoon fresh thyme leaves (no sprigs)

Instructions

Prep:10minCook:20min

Creamy Chicken and Gnocchi is a quick 30-minute, one-pot weeknight meal featuring spinach, sun-dried tomatoes, and artichokes. The seasonings are garlic, paprika, red pepper flakes, and Italian seasoning. You'll love these little Italian potato dumplings smothered in a Tuscan-style creamy sauce!

Updated at: Thu, 13 Mar 2025 13:59:38 GMT