Jeffrey's Sourdough Rye Bread

Name: Jeffrey's Sourdough Rye Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: 1 1/2 cups (152g) King Arthur Organic Medium Rye Flour; 1/2 cup (113g) water; 2 tablespoons (about 21g) ripe (fed) sourdough starter; 1 1/4 cups (128g) King Arthur Organic Medium Rye Flour; 1 1/4 cups (150g) King Arthur Unbleached Bread Flour; 3/4 cup (170g) room-temperature water; 1 teaspoon instant yeast or active dry yeast; 1 1/2 teaspoons (9g) table salt; 2 teaspoons caraway seeds, optional

Instructions

Prep:10minCook:45min

We love this bread for its full sourdough flavor and keeping quality. The technique for the recipe is inspired by Jeffrey Hamelman's book Bread: A Baker's Book of Techniques and Recipes.

Updated at: Wed, 02 Apr 2025 17:29:07 GMT