Blueberry Crostata

Name: Blueberry Crostata
Cuisine: Italian
Ingredients: 375g all-purpose flour; Pinch of Salt; 2 tsp (8g) sugar; 225g cold unsalted butter, cut into cubes; 240g cold water; 1 cup ice; 60g Apple cider vinegar; 720g blueberries, fresh or frozen; 40g Filippo Berio Balsamic Vinegar; ½ tsp vanilla bean paste or extract; Zest 1 lemon; 120 sugar; 30g cornstarch

Instructions

This Blueberry Crostata has a cooked homemade balsamic blueberry pie filling and a flaky pie crust. It is assembled in a tart pan and has a simple lattice pie top. This Blueberry Balsamic Crostata can be made with fresh or frozen fruit and is perfect for berry lovers!

Updated at: Tue, 15 Nov 2022 19:53:49 GMT