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By tastesbetterfromscratch.com
Chocolate Raspberry Cake
Instructions
Prep:25minCook:45min
Perfectly rich and moist Chocolate Raspberry Cake made from scratch with a delicious chocolate frosting and raspberry filling made from fresh raspberries.
Updated at: Wed, 19 Aug 2026 00:35:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories425.5 kcal (21%)
Total Fat14.8 g (21%)
Carbs70 g (27%)
Sugars52.8 g (59%)
Protein4.6 g (9%)
Sodium295 mg (15%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 cupsgranulated sugar
1 ¾ cupsall-purpose flour
¾ cupunsweetened cocoa powder
1 ½ teaspoonsbaking soda
1 ½ teaspoonsbaking powder
1 teaspoonsalt
2eggs
large
1 cupbuttermilk
½ cupoil vegetable
or canola oil
2 teaspoonsvanilla extract
1 cupwater
boiling
½ cupbutter
melted
⅔ cupunsweetened cocoa powder
3 cupspowdered sugar
⅓ cupmilk
1 teaspoonvanilla extract
2 cupsraspberries
fresh or frozen
¼ cupsugar
1 tablespooncornstarch
1 teaspoon
1 tablespoonwater
1 tablespoonlemon juice
Fresh raspberries
for topping on the cake, optional
Instructions
View on tastesbetterfromscratch.com
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