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By tastesbetterfromscratch.com
Chocolate Raspberry Cake
Instructions
Prep:25minCook:45min
Perfectly rich and moist Chocolate Raspberry Cake made from scratch with a delicious chocolate frosting and raspberry filling made from fresh raspberries.
Updated at: Fri, 10 Oct 2025 15:08:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories411 kcal (21%)
Total Fat15 g (21%)
Carbs69.9 g (27%)
Sugars52.9 g (59%)
Protein4.5 g (9%)
Sodium296.4 mg (15%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 cupsgranulated sugar

1 ¾ cupsall-purpose flour

¾ cupunsweetened cocoa powder

1 ½ teaspoonsbaking soda

1 ½ teaspoonsbaking powder

1 teaspoonsalt

2eggs
large

1 cupbuttermilk

½ cupoil vegetable
or canola oil

2 teaspoonsvanilla extract

1 cupwater
boiling

½ cupbutter
melted

⅔ cupunsweetened cocoa powder

3 cupspowdered sugar

⅓ cupmilk

1 teaspoonvanilla extract

2 cupsraspberries
fresh or frozen

¼ cupsugar

1 tablespooncornstarch
1 teaspoon

1 tablespoonwater

1 tablespoonlemon juice

Fresh raspberries
for topping on the cake, optional
Instructions
View on tastesbetterfromscratch.com
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