Roast pumpkin soup infused with honey and nutmeg

Name: Roast pumpkin soup infused with honey and nutmeg
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, British
Ingredients: 2 brown onions, quartered; 2 cloves garlic, unpeeled; 2kg Kent pumpkin, peeled, seeded, roughly chopped; 2 Tbsp extra virgin olive oil; 2 Tbsp honey; ½ tsp ground nutmeg; Sea-salt flakes and freshly ground black pepper, to season; 800ml chicken stock, at room temperature; 25g butter, chopped; Sour cream, finely chopped chives and toasted sourdough, to serve

Instructions

Prep:10minCook:50min

Pumpkin soup has to be the best winter warmer there is. A drizzle of honey and a sprinkle of nutmeg make the roasted vegetables even more mouth watering, while adding butter increases the creaminess.

Updated at: Thu, 15 Aug 2024 17:30:23 GMT