Chicken Potpie Soup with Tater Tot Topping

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 450 degrees Fahrenheit.Cool large baking sheet with cooking spray

Step 2

2. Place tater tots on the baking sheet. Bake until golden brown and crispy

Step 3

3. Meanwhile, heat oil and butter in a large pot over medium heat. Add carrot, parsnip, celery and onion. Cook, stirring occasionally until the vegetables start to soften, about 5 minutes.

Step 4

4. Stern flour and cook, stirring for one minute

Step 5

5. Stir in broth, chicken, garlic powder, onion powder, marjoram and sage.Bring to a boil over medium high heat, stirring occasionally

Step 6

6. Reduce heat and simmer until thickened and bubbly, about 2 minutes. Remove from heat

Step 7

7. Stir and peas and half and half.

Step 8

8. Arrange the potato puffs over the surface of the soup. Serve topped with parsley