Low-Carb Zucchini Enchilada Roll Ups

Name: Low-Carb Zucchini Enchilada Roll Ups
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 3/4 cups homemade enchilada sauce; 2 large (14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices); 1/2 teaspoon kosher salt; fresh black pepper (to taste); 1 tsp olive oil; 8 ounces cooked shredded chicken breast (from rotisserie chicken); 1/2 cup minced onion; 2 large clove garlic (minced); 1/4 cup chopped cilantro (plus more for garnish); 1 tsp cumin; 1/2 tsp dried oregano; 1/4 tsp chipotle chili powder; 3/4 cup shredded Mexican cheese blend; sour cream (optional)

Instructions

Prep:5minCook:40min

These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Delicious, and perfect for Keto, gluten-free or low-carb diets.

Updated at: Thu, 11 Dec 2025 04:26:31 GMT