Campfire Nachos

The bottom burns

So goood. i suggest not to add tomato sauce on the first layer though, cause the tortilla will loose its crisp. I’ve also added some leftover meat and it tasted just great

Cooked over a closed charcoal grill in a cast iron pan for approximately 25 minutes. We had precooked taco meat added to the layers as well. My daughter also wanted to add queso with the cheese mixture. Tortillas added on the side to scoop it up and sour cream as well. Rating: good supper Mom! It

I did this in a pan with a lid on the stove, on medium heat. The bottom got a bit more brown than I'd like but otherwise turned out fine that way. The hot tomato sauce is a good thing to include for sure. I might add black olives, and then sour cream at the end.