By veganricha.com
Vegan Taco Salad Bowl with Carrot Walnut Taco "Meat"
Instructions
Prep:10minCook:25min
Vegan Taco Salad Bowl with Carrot Walnut Taco "Meat". Vegan Taco filling. Meatless Taco Salad. Make a wrap or tacos or burrito. Vegan Gluten-free Recipe.
Updated at: Wed, 29 Oct 2025 19:11:10 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
8
Low
Nutrition per serving
Calories317.4 kcal (16%)
Total Fat23.5 g (34%)
Carbs25.6 g (10%)
Sugars10.8 g (12%)
Protein8 g (16%)
Sodium687 mg (34%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
small, chopped
4cloves garlic
minced
2 cupsshredded carrots
½ cupbell peppers
or other finely chopped vegetables, optional
3 oztomato paste
2 Tbspvegan worchestershire sauce
½ tspsalt
or more
2 tspsmoked paprika
½ tspchipotle pepper powder
less for less heat
¼ tspblack pepper
½ tspground cumin
½ tspdried oregano
¼ tspancho chili powder
or cayenne, optional
cloves
or all spice for additional flavor
1lime
juice of
¼ tspsugar
or more
¾ cupwalnuts
2bell peppers
lettuce
chopped, or greens
pico de gallo
or salsa of choice
avocado
cubed
salt
pepper
lime juice
to dress
Instructions
View on veganricha.com
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