
By veganricha.com
Vegan Taco Salad Bowl with Carrot Walnut Taco "Meat"
Instructions
Prep:10minCook:25min
Vegan Taco Salad Bowl with Carrot Walnut Taco "Meat". Vegan Taco filling. Meatless Taco Salad. Make a wrap or tacos or burrito. Vegan Gluten-free Recipe.
Updated at: Wed, 08 Oct 2025 14:20:23 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
8
Low
Nutrition per serving
Calories317.4 kcal (16%)
Total Fat23.5 g (34%)
Carbs25.6 g (10%)
Sugars10.8 g (12%)
Protein8 g (16%)
Sodium687 mg (34%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1onion
small, chopped

4cloves garlic
minced

2 cupsshredded carrots

½ cupbell peppers
or other finely chopped vegetables, optional

3 oztomato paste

2 Tbspvegan worchestershire sauce

½ tspsalt
or more

2 tspsmoked paprika

½ tspchipotle pepper powder
less for less heat

¼ tspblack pepper

½ tspground cumin

½ tspdried oregano

¼ tspancho chili powder
or cayenne, optional

cloves
or all spice for additional flavor

1lime
juice of

¼ tspsugar
or more

¾ cupwalnuts

2bell peppers

lettuce
chopped, or greens

pico de gallo
or salsa of choice

avocado
cubed

salt

pepper

lime juice
to dress
Instructions
View on veganricha.com
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