Pumpkin Parmesan Drop Biscuits

Name: Pumpkin Parmesan Drop Biscuits
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup cold butter, diced; 3/4 cup pumpkin purée; 3/4 cup milk; 1 teaspoon cider vinegar; 1/2 cup shredded Parmesan cheese; 2 teaspoons finely chopped fresh sage

Instructions

Prep:5minCook:12min

Craggy golden tops, tender pumpkin centers, and plenty of nutty Parmesan—these drop biscuits are ready for the bread basket! Fresh sage makes every warm bite smell like fall. No rolling. No cutting. Just scoop, bake, and pass the butter.

Updated at: Mon, 14 Sep 2026 22:19:42 GMT