Instant Pot Lo Mein

So so good!! I made in on a pan but this sauce was so good. Perfect balance of salty and spicy:) this will definitely be added to my rotation!

The noodles stick together at the bottom of the pan...

Definitely wouldn't make this again, no taste and turned out a bit slimey

Would like to try with tofu

Really bland, could have been done much more easily and quicker in a wok or frying pan which would have allowed you to adjust seasoning. I took on board other reviews and increased the soy sauce, added in fish sauce, Chinese 5 spice, extra sriracha and still it tasted of barely anything. It was nice enough as noodles and chicken but definitely didn't have any kind of sauce or kick to it. Wouldn't bother trying this again.

This was delicious. Think I'll marinate the chicken next time to up the flavor a notch. A lot of the noodles stuck together so I'll need to figure that out. But overall a very nice, fresh, tasty, good-for-summer meal.

Take it easy on the Ginger. 1TBSP of ginger overpowered the rest of the meal and made it almost inedible.

Good, flavor was just a little subtle. Might make more sauce next time or soak chicken in sauce before adding to the pot.

Coconut enzymes instead of soy sauce, no sugar, a bit of fish sauce. Vermicelli rice noodles, bag of stir fry veggies.

It’s good!! Missing something though!

would add more mushrooms and less snap peas ( my hubs is not a fan of snap peas). broccoli was cooked well when chopped. will definitely make again

Delicious but didn't put mushrooms and just used cut up chicken breasts

This was delicious! But next time I will add all of the vegetables at once. Just leaving it for 5 mins afterwards still left me with crunch broccoli and peas and I want mine nice and soft.

Great flavour. -If you are using frozen chicken, cook for 20 min without noodles. - If you are using quick noodles, put them in at the same time as final vegetables.