15 Minute Instant Pot Orange Chicken Recipe

It was just okay. Definitely better recipes out there.

Not orange chicken

Made this a couple of time. I used mo sugar added marmalade (sweetened with something else) and cut back a bit on the barbecue sauce (I make my own better than store bought). Secind time with the small adjuments was even better than the first time (the first time was fantastic and this o e was even better)

I made it a little differently and on the stove top and I liked it. I marinated the chicken in some chicken marinade I got from an asian store, sprinkled on a pinch of black pepper and all putpose seasoning and then sautéed the chicken with some chopped ginger garlic and onions, added some carrots, bell peppers and broccoli and used 2/4 baby rays to 2/4 marmalade. It was quite sweet so that might be the only thing I mess with in my next try

This was so easy, I didn't measure--just eyeballed everything. Turned out awesome. I added a little bit of chile pepper flakes for a little spice. Was good. My kids said it was a winner. Going in our rotation.

Make sure you wait to add the cornflour untill the correct step otherwise it won’t thicken up! Still tastes delicious though.

Delicious! Used apricot jam instead or orange marmalade, but tasted just as good, I could see it being a bit too sweet for others, but it was great to me and my fam💘

Very tasty! Worked well with the spring onions. We want to add more crunchy vegetables next time.

This is fast and tastes better then what you can buy at a restaurant.

The draw of an instant pot recipe for me is to use less dishes, this did not do that. Still tasted very good and made for good leftovers.

This was really delicious and easy to make! I don’t have an instant pot, but it worked well on the stovetop. It also works with orange juice instead of orange marmalade; you just have to boil it for a little bit longer to thicken!

I really liked it! I also made it stovetop. Used a little less marmalade and it was still orangey enough for me!

I did this in a saucepan and lid as I don't own a instant pot and it tastes delicious. A great amount of marmalade with comparison to the bbq sauce

I used Famous Dave's Rich and Sassy bbq sauce, and added bell peppers and onions. It was great, will definitely keep making this.

Perfect!

Savory, well balanced and super easy !awesome

Doubled the sauce and served over white rice. The whole family liked it.

Next time we will use a spicier bbq sauce.

Use half cup bbq sauce and cup and a half of marmalade, add peppers, bell or red peppers,

Tasted like bbq chicken not orange chicken. Still tasted good but is not a recipe for orange chicken.

it was easy to make, although the sauce was difficult to get to thicken and my instapot didn't have a manual setting so I used the stew setting.

It was really disappointing because all you could taste was the BBQ sauce. The orange marmalade did nothing to it and the soy sauce just made the broth darker. Probably won't make it again.

The sauce was WAY too bbq-y (tasted it before putting it in the IP), so I added only 1/3c bbq sauce, an additional 1/4c marmalade, and half a can of pineapple tidbits with juice to the sauce. I also mixed 1/3c orange juice with the corn starch instead of sauce. After cooking, the sauce turned out a bit bland 🫤

Not sure if I did something wrong because this recipe has a lot of likes and saves, and I thought it was terrible. Orange chicken is already pretty low quality cooking, but this sauce just tasted like BBQ with a hint of orange. It's really not that good and I probably won't try it again.

Quite tasty. Cooking chicken breast as described in directions created a lot of juice. I probably should have reduced the liquid some before adding the marmelade.

I made the sauce on the stove and used some rotisserie chicken cut into cubes. It was FAST & Delish.

too sweet for my tastes. the BBQ really overpowered everything else

it was good