Oi Sobagi (Stuffed Cucumber Kimchi)

Name: Oi Sobagi (Stuffed Cucumber Kimchi)
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 5 Korean cucumbers (or 10 Kirby/pickling cucumbers (about 5-inch long)); 6 cups water; ½ cup coarse sea salt; 3 ounces Korean garlic chives (buchu (부추)); 3 ounces Korean radish (mu or 1/4 medium onion); 5 tablespoons Korean red chili pepper flakes (gochugaru); 2 tablespoons salted shrimp (finely chopped) (saeujeot (새우젓)); 1 tablespoon fish sauce, myeolchiaekjeot ((멸치액젓)); 1 tablespoon minced garlic; 1 teaspoon finely grated ginger; 2 teaspoons sugar

Instructions

Prep:30min

This stuffed cucumber kimchi, called oi sobagi, is an easy kimchi to make! Being a summer favorite in Korea. It’s crisp, crunchy and deliciously refreshing!

Updated at: Thu, 17 Aug 2023 08:27:33 GMT