By The Toasted Pine Nut
Crisp & Gooey White Chocolate Matcha Cookies
14 steps
Prep:40minCook:10min
Matcha cookies are loaded with melty white chocolate chunks and a beautiful green matcha color. They're crisp around the edges and gooey in the middle. Enjoy with a glass of milk or tea!
Updated at: Sat, 23 Nov 2024 11:07:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
7
Low
Nutrition per serving
Calories214.2 kcal (11%)
Total Fat16 g (23%)
Carbs15.3 g (6%)
Sugars13.4 g (15%)
Protein3.9 g (8%)
Sodium122 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Add the softened butter, coconut sugar, and matcha to a large bowl. Whisk until combined.
Step 2
Add the vanilla and egg to the bowl and whisk again until combined.
Step 3
Add the almond flour, oat flour, baking powder, and salt to the bowl and whisk again until incorporated.
Step 4
Chop the white chocolate bar into chunks and add most to the bowl, saving some to press onto the tops of the cookies.
Step 5
Fold the white chocolate chunks into the dough.
Step 6
Chill the dough for 30 minutes.
Step 7
Preheat the oven to 350F while the dough is chilling.
Step 8
Line a baking sheet with parchment paper.
Step 9
Use a cookie scooper to scoop out about 2 tablespoons into your hands.
Step 10
Roll it between your hands to make the ball smooth and place it onto the lined cookie sheet.
Step 11
You should be able to fit about 8 cookie dough balls per sheet. Add a could white chocolate chunks on top of each ball.
Step 12
Bake for 10 minutes.
Step 13
Allow the cookies to cool for about 10 minutes for the edges to crisp up on the pan.
Step 14
Sprinkle with flakey salt if desired and enjoy!
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