Mongolian Venison

Name: Mongolian Venison
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 1 lb venison; 1/4 cup soy sauce (low sodium for less salty + 1 teaspoon (see note 1)); 2 tablespoons dark soy sauce; 1/4 cup brown sugar; 1/4 cup stock (or water for less salty); 1 teaspoon finely chopped fresh ginger; 2 cloves garlic finely chopped; 3 tablespoons cornstarch (plus some for dredging); 1 teaspoon toasted sesame seeds; 1/3 cup canola oil; 1 medium red chili for topping; small bunch of spring onions