By outdoorschef.com
Mongolian Venison
Instructions
Prep:40minCook:10min
This Mongolian venison dish is an intriguing taste of a classic dish. It's sweet, salty, and crispy. Everything you could want from a wild game dish.
Updated at: Thu, 21 Nov 2024 12:25:22 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories391.7 kcal (20%)
Total Fat21.4 g (31%)
Carbs20.1 g (8%)
Sugars11.7 g (13%)
Protein29.7 g (59%)
Sodium1428.1 mg (71%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbvenison
¼ cupsoy sauce
low sodium for less salty + 1 teaspoon
2 tablespoonsdark soy sauce
¼ cupbrown sugar
¼ cupstock
or water for less salty
1 teaspoonfresh ginger
finely chopped
2 clovesgarlic
finely chopped
3 tablespoonscornstarch
plus some for dredging
1 teaspoontoasted sesame seeds
⅓ cupcanola oil
1red chili
medium, for topping
spring onions
Instructions
View on outdoorschef.com
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