Hazelnut Cake (VIDEO)

Name: Hazelnut Cake (VIDEO)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 750 g Whole milk (3% fat); 150 g Granulated sugar; 120 g Egg yolk (approx. yolk of 6 eggs); 37 g Corn starch; 37 g All purpose flour; 75 g Unsalted butter (room temperature, 82% fat content - will be used while making the pastry cream); 185 g Hazelnut Praline Paste (store bough or homemade. See notes how to substitute it with hazelnut butter); 225 g Unsalted butter (room temperature, 82% fat content - will be used while making the butter cream ); 150 g Unsalted butter (room temp); 2 Eggs (room temp); 130 g All purpose flour; 40 g Hazelnut flour; ¼ teaspoon Salt; 1½ teaspoon Baking powder; 40 g Whole milk (3% fat, room temp); Hazelnut (roasted, chopped)

Instructions

Prep:1hCook:30min

This is seriously the best Hazelnut Cake, a festive cake consisting of melt-in-your-mouth buttery hazelnut sponge cakes, and a silky hazelnut mousseline cream that is enriched with hazelnut praline paste. This hazelnut layered cake recipe is easy to follow and results in a delicious, moist cake that will tantalize your taste buds. The perfect cake for Christmas, birthdays or any other occasion!

Updated at: Sat, 23 Nov 2024 09:53:56 GMT