Biscoff Cupcakes with Biscoff Buttercream (VIDEO)

Name: Biscoff Cupcakes with Biscoff Buttercream (VIDEO)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 100 g Unsalted butter (room temperature); 50 g Granulated sugar; 50 g Brown sugar; 1 Egg (room temperature); 135 g All purpose; ½ teaspoon Cinnamon; ½ teaspoon Baking powder; ¼ taspoon Salt; 100 g Whole milk (room temperature, full fat (3%)); ½ teaspoon White vinegar; ½ teaspoon Baking soda; 250 g Whole milk; 30 g Egg yolk (approx. yolk of 2eggs); 12 g Corn starch; 13 g All purpose flour; 25 g Unsalted butter (room temperature, 82% fat content - will be used while making the pastry cream); 65 g Biscoff spread (store bough or homemade); 75 g Unsalted butter (room temperature, 82% fat content - will be used while making the butter cream ); 100 g Biscoff spread (to fill the cupcakes); Biscoff cookies (to decorate)

Instructions

Prep:30minCook:30min

These Lotus Biscoff cupcakes with Biscoff buttercream are special treats, if you're a fan of the speculoos biscuits, you should definitely try this dessert! Imagine the sweet, caramel and spicy flavors of moist cupcakes meet the fluffy, delicious buttercream. A load of flavor in every bite!

Updated at: Sat, 23 Nov 2024 20:36:08 GMT