
By spatuladesserts.com
Biscoff Cupcakes with Biscoff Buttercream (VIDEO)
Instructions
Prep:30minCook:30min
These Lotus Biscoff cupcakes with Biscoff buttercream are special treats, if you're a fan of the speculoos biscuits, you should definitely try this dessert! Imagine the sweet, caramel and spicy flavors of moist cupcakes meet the fluffy, delicious buttercream. A load of flavor in every bite!
Updated at: Fri, 28 Mar 2025 09:51:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories646.6 kcal (32%)
Total Fat42.6 g (61%)
Carbs59.8 g (23%)
Sugars31.5 g (35%)
Protein7.6 g (15%)
Sodium323.7 mg (16%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

100gUnsalted butter
room temperature

50ggranulated sugar

50gbrown sugar

1egg
room temperature

135gall purpose flour

½ teaspooncinnamon

½ teaspoonbaking powder

0.25 taspoonSalt

100gWhole milk
room temperature, full fat, 3%

½ teaspoonwhite vinegar

½ teaspoonbaking soda

250gWhole milk

30gEgg yolk
of 2

12gCorn starch

13gAll purpose flour

25gUnsalted butter
room temperature, 82% fat content - will be used while making the pastry cream

65gBiscoff spread
store bough or homemade

75gUnsalted butter
room temperature, 82% fat content - will be used while making the butter cream

100gBiscoff spread
to fill the cupcakes

Biscoff cookies
to decorate
Instructions
View on spatuladesserts.com
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