Broccoli Salad, Keto and Low-Carb

Name: Broccoli Salad, Keto and Low-Carb
Cuisine: American
Ingredients: 8 Cups broccoli (chopped); 8 ounces cheddar cheese (cubed or shredded); 1/4 cup red onion (diced); 1/4 cup sliced almonds or chopped pecans; 8 slices of bacon (cooked and crumbled); 1/2 to 1 cup mayonnaise (see video below); 1 to 2 tablespoons of apple cider or balsamic vinegar; 1 to 2 tablespoons of granulated sweetener (we use Swerve)